Hello! I cannot believe how fast the month of November has flown by! Seems like October took SO long to get over with, and now were almost to Thanksgiving tomorrow!! I have already done all of my grocery shopping early, and cannot wait for a turkey dinner at home with just my husband and I. My mouth is watering just thinking about it!
The other day I was watching
YouTube cooking videos, and came across this recipe for
Chocolate Lava Cakes on one of my favorite cooking channels,
Byron Talbott. As soon as I finished watching the video I went straight to my kitchen and started making them and they turned out very nice! Not as "lava like" in the middle as I would have liked them to be, but they were still oh so delicious. So delicious, I just had to share the recipe with you!
Here's what you'll need:
4 ramekins
1/3 cup granulated sugar, or caster sugar for those of you in the UK.
1/3 cup all purpose flour
4 oz room temperature butter
8 oz melted chocolate
3 eggs
Splash of vanilla extract (optional)
Start by buttering and flouring your ramekins. In the video he sugars his ramekins, but you can do whichever you prefer! I also accidentally melted the butter instead of using room temperature butter. This resulted in a slight bit longer for cooking time, but they still turned out delicious. At this step you also want to melt the chocolate over a double boiler, or in the microwave stirring every 30 seconds until melted making sure to not burn your chocolate. I used dark Belgian chocolate, but you can use white or milk chocolate if you'd like!
Preheat your oven to 400 degrees Fahrenheit.
Add your butter and sugar into the bowl and mix until thoroughly combined and the mixture starts to pale. I used powdered sugar instead of granulated or caster sugar. He has a delicious video for
nutella lava cakes where I got the idea to use powdered sugar from.
Next, add your eggs one at a time, and mix completely together between each one.
Add your flour and mix until combined. You can also throw in a splash of vanilla extract. He did not add this in his video, but I love vanilla and love it added into anything chocolate!
Add in the melted chocolate and combine.
Here is where I messed up and added too much to one ramekin, and ended up with only three lava cakes. This recipe will make four, so be sure to evenly distribute the mix between the ramekins. Place your ramekins on a pan that can go into the oven, and bake for around 13-15 minutes.
Here is how mine turned out. I checked them at 15 minutes and they did not have a crust on top yet, so I baked them for a few extra minutes. They weren't as "lava like" as I would have hoped baking them the few extra minutes, but they were still gooey in the center so that's what counts!
Let the cakes set for a few minutes before running a knife along the sides so they don't fall apart on the way out.
Dust with powdered sugar, and serve.
These were so delicious and this will definitely be a recipe I write down to keep forever in my recipe book. I hope you all try them! Comment below your results!
Have a very happy Thanksgiving!
-A